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Nobel Dialogue Week
By Tina Schmiers Features New Local 

The Future of Food – Your Plate, Our Planet By Tina Schmiers

“Do we have the right to eat wrongly?” Jessica Fanzo, Director Global Ethics and Policy Program   This year’s Nobel Week Dialogue, which is an open event that annually alternates between Gothenburg and Stockholm, addressed an issue that affects us all: The Future of Food. Here in Sweden, many people are aware and concerned about the huge problems concerning the current global food system. Living in a wealthy country with many options and choices of a variety of food products, many people consciously choose a certain behaviour with regards to…

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Akis Palamidis So-founder of Gastronaut Features New Local Projects 

Launching integration in Sweden with Gastronaut By Cathy Xiao Chen

A new food app launched in Stockholm in January this year. It began with the idea of breaking down the barriers that prevent everyday people from making their home cooked meals available to the public. Stockholm Food Movement at Impact Hub Stockholm saw Co-founders Akis Palamidis and Shu Wei share with us the story that brought their business to life. Working in Stockholm, Shu became incredibly frustrated with the lack of authentic Chinese food that was available. Being heavily involved with supply chain operations and business strategy with Ericsson for…

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