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Akis Palamidis So-founder of Gastronaut Features New Local Projects 

Launching integration in Sweden with Gastronaut By Cathy Xiao Chen

A new food app launched in Stockholm in January this year. It began with the idea of breaking down the barriers that prevent everyday people from making their home cooked meals available to the public. Stockholm Food Movement at Impact Hub Stockholm saw Co-founders Akis Palamidis and Shu Wei share with us the story that brought their business to life. Working in Stockholm, Shu became incredibly frustrated with the lack of authentic Chinese food that was available. Being heavily involved with supply chain operations and business strategy with Ericsson for…

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Social Farming: Cultivating a new society

“Don’t judge each day by the harvest you reap but by the seeds that you plant.” ― Robert Louis Stevenson Tucked away in the plain fields of Northern Italy, close to Padova and its more famous cousin, Venice, we find a pre-blossoming new form of social agriculture in Tombello: Bio-Factoria Sociale, ColitviAMOci. Roughly translatable into: Organic-Social Farming, Cultivating Love – admittedly, the title is catchier in Italian. This social-farm not only practices organic and sustainable agricultural principles, it will soon also be home to migrants seeking a new life in…

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